Posts

Onion Salad with Roquefort and Bacon

Not Really French, Maybe Not Even Food, But it Worked for Me

A Basket, Tomatoes and True Love

Gingery Pear Crisp with Salted Almond Topping

Chestnut Tagliatelle With Mushrooms

Chef James Haller: Cooking From the Heart

Macaroni and Cheese with Gruyere and Gouda

France: The Lot Valley in April

Patricia Wells' Fricasee of Chicken with White Wine, Capers and Olives

When a Recipe Flops

Country Blue Cheese-Pear Cake