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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
October 15, 2012
A New Venture: Brown-Rice Krispie Bars
October 14, 2012
Pear-and-Cabbage Slaw with Golden Raisins
October 13, 2012
Pear-Apple Cranberry Crisp
October 12, 2012
Frugal French Friday: Cabbage Soup
October 11, 2012
Brussels Sprout Soup
October 10, 2012
Delicata Squash with Sage and a Maple Glaze
October 09, 2012
A Simple Cole Slaw with Apples and Cranberries
October 03, 2012
Buying Pumpkins in Door County
October 02, 2012
The Hip Heart of a Healing Peninsula
September 27, 2012
Frugal French Friday: French Toast
September 21, 2012
Frugal French Friday: Croque-Monsieur
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