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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 09, 2014
Tart with Cipollini Onions, Goat Cheese and Squash
February 08, 2014
Bread of the Month: Braided Apricot Bread
February 08, 2014
Sweet Onion-Leek Soup with Truffle Butter and Thyme
February 07, 2014
Maple-Roasted Carrots with Onions and Thyme
February 06, 2014
Red Lettuce Salad With Blue Cheese
February 05, 2014
Apricot-Walnut French Toast
February 04, 2014
How to Make Frozen Brussels Sprouts Taste Good
February 03, 2014
Cauliflower Soup with Lime
February 01, 2014
Fig-and-Walnut Tart with Cognac
January 29, 2014
What to do with Old and Outdated Spices and Herbs
January 25, 2014
Boeuf Bourguignon
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