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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 10, 2014
New! Green Beans Amandine with Shallots
February 09, 2014
Tart with Cipollini Onions, Goat Cheese and Squash
February 08, 2014
Bread of the Month: Braided Apricot Bread
February 08, 2014
Sweet Onion-Leek Soup with Truffle Butter and Thyme
February 07, 2014
Maple-Roasted Carrots with Onions and Thyme
February 06, 2014
Red Lettuce Salad With Blue Cheese
February 05, 2014
Apricot-Walnut French Toast
February 04, 2014
How to Make Frozen Brussels Sprouts Taste Good
February 03, 2014
Cauliflower Soup with Lime
February 01, 2014
Fig-and-Walnut Tart with Cognac
January 29, 2014
What to do with Old and Outdated Spices and Herbs
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