Posts
Fast and Frugal: Sautéed Apples and Carrots with Roasted Pecans
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Making Jésuites, a French Patisserie Classic
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Fresh Broccoli Salad with Maytag Blue Cheese
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A Dozen Fresh Must-Have Items in My Refrigerator
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Split Pea Soup, a French Canadian Classic
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Roasted Cashews with Rosemary and Sea Salt
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Roasted Carrots with Brown Sugar and Thyme
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Pear-Ginger Crisp with Salted Almond Topping
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New! Greek Chicken with Bacon, Spinach, Feta and Olives
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New! Slow Cooker Baked Beans with Québec Maple Syrup
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Old-Fashioned Chicken-Pasta Salad with Almonds and Pimentos
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Zesty Homemade Tomato Soup with Herbes de Provence
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