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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
June 27, 2014
Three-Cheese Potatoes Au Gratin
June 27, 2014
How to Make Store-Bought Croutons Taste Freshly Made
June 26, 2014
An Eighth Blogging Anniversary Slips Under the Radar
June 26, 2014
Fast and Frugal: Roasted Cauliflower with Gruyere and Cheddar Cheese
June 25, 2014
Kitchen Tools: Nutmeg Graters
June 25, 2014
Wordless Wednesday: At the Menominee County Farm & Food Exchange
June 24, 2014
Light and Lower-Carb: Graham Flour Muffins (Raisins Optional)
June 23, 2014
Meatless Monday: Cucumber Salad with Roasted Red Pepper and Feta Cheese
June 21, 2014
Herbed Mashed Potatoes with Boursin
June 20, 2014
What to Do with Eggshells: Feed Your Garden
June 04, 2014
Wordless Wednesday
May 27, 2014
Wordless Wednesday
May 14, 2014
Wordless Wednesday
May 06, 2014
Wordless Wednesday: My Favorite Tulips
April 30, 2014
Wordless Wednesday: Favorite Food Photos
April 29, 2014
Asparagus-Asiago Ravioli with Chicken and Caramelized Shallots
April 28, 2014
Stir Fried Cabbage with Chicken and Cashews
April 26, 2014
Madison, Wisconsin: A Haven for Food Lovers and Locavores
April 25, 2014
Fast and Frugal: Mediterranean Vegetable Soup with Lentils
April 24, 2014
Red Celery Salad with Bacon, Apples and Cranberries
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