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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
August 13, 2012
Patty Pan Squash with Shallots, Thyme and Wisconsin Cheese
August 12, 2012
Baked Yellow Crookneck Squash with Brown Sugar, Cinnamon and Thyme
August 08, 2012
Apple-Prune Crisp with Salty Nut Topping
August 07, 2012
Zucchini Stuffed with Eggplant and Peppers
August 06, 2012
Tomato Tartines for Breakfast
August 05, 2012
Green Pepper, Cucumber and Tomato Salad with Onion and Cumin
August 04, 2012
Introducing...Frugal French Fridays and BlogHer 2013
August 01, 2012
At the Market: Produce, Artfully Displayed
July 30, 2012
Why I am Still Enthusiastic About Blogging, BlogHer and So Much More
July 28, 2012
From the French Quarter: Bananas Foster
July 23, 2012
Red Celery Salad with Bacon, Apples, Cranberries and Pecans
July 21, 2012
Simply Good: Grandma Annie and Our Chopped Vegetable Routine
July 19, 2012
Grandma Annie's Blueberry Pudding with Raspberries
July 15, 2012
Grilled Pork Chops with a Rich Coffee Rub and Potato Salad With Goat Cheese, Olives and Red Peppers
July 13, 2012
Smoked Chicken Sausage with Roasted Mediterranean Vegetables
July 12, 2012
Paris: Three Waiters Waiting in Place Dauphine
July 09, 2012
Grandma Annie's Kitchen Door
July 08, 2012
A Taste of Catalonia: Escalivada
July 01, 2012
A Simple Chèvre, Chive and Green Onion Dip
June 25, 2012
Yes, We Went to Paris
March 12, 2012
Weighing In, Paring Down
January 08, 2012
Paris...Again
July 30, 2011
The Farm Market: Weekend Stress Relief
July 03, 2011
Grilled Mediterranean Salmon
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