Skip to main content
Search
Search This Blog
A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 17, 2008
Kalyn's Chicken and Barley Soup
February 04, 2008
Green Grapes with Walnuts in a Sour Cream Dressing
January 19, 2008
Paris: From My Grandmother's Desk
January 17, 2008
Red Pepper and Chickpea Dip
January 12, 2008
Chef Jean-Claude Voisin of Le Vinois, Caillac
January 06, 2008
Red Pepper and Shrimp Dip
December 25, 2007
Warm Brussels Sprout and Shallot Salad with Pecans
Newer Posts
Older Posts
Home
