Green Grapes with Walnuts in a Sour Cream Dressing

In winter we eat our share of of hearty and savory dishes and we begin to crave fruit in no time.

Topping fresh strawberries and blueberries with a dollop of sour cream and a sprinkling of brown sugar makes an easy and elegant summer dessert and it's a favorite on our menu.

But never thought about pairing green grapes with sour cream. My sister introduced me to this a few years ago, and has also become a staple at our house.

You will need

• 2 large bunches green grapes, washed, with stems removed
• 1 cup sour cream
• 1 cup cream cheese, room temperature
• 1/3 cup brown sugar
• 1/2 cup chopped walnuts

Blend sour cream and cream cheese. Add grapes. Toss. Top with brown sugar and walnuts.

I've lately taken to dropping a few grains of sea salt on top for contrast.