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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 11, 2014
Baked Apples with Calvados for Two
February 10, 2014
New! Green Beans Amandine with Shallots
February 09, 2014
Tart with Cipollini Onions, Goat Cheese and Squash
February 08, 2014
Bread of the Month: Braided Apricot Bread
February 08, 2014
Sweet Onion-Leek Soup with Truffle Butter and Thyme
February 07, 2014
Maple-Roasted Carrots with Onions and Thyme
February 06, 2014
Red Lettuce Salad With Blue Cheese
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