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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
April 05, 2014
Roasted Potato Salad with Feta Cheese and Herbes de Provence
April 02, 2014
Roasted Asparagus with Ham and Penne Rigate
April 01, 2014
Poisson d'Avril
March 31, 2014
Brie Cheese with Chestnut Butter
March 30, 2014
A Cheese Shop in Wisconsin: A Visit to Madison's Fromagination
March 28, 2014
Yah Hey! Yoopers are Finally Legit
March 28, 2014
Basic Warm Broccoli Salad
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