|Fish for sale at the Sunday bird market, Ile de la Citie, Paris, 2012.|
April Fools! You thought maybe I'd post a recipe today.
No such luck. I took a temporary, part-time job at a law firm and while I am enjoying a break from retirement, I was unable to find much inspiration in the kitchen tonight. In my spare time, I've been focusing on making my kitchen more user-friendly, getting rid of some items and rearranging counter-top clutter.
But soon, very soon.
April Fools Day in France is known as Poisson d'Avril, or April Fish. There was a time when I was able to find foil-wrapped chocolate fish in gift shops beginning in mid-March, but there don't seem to be any to be had up here in the still-wintery northern hinterlands.
Be careful today and don't be a