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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 01, 2007
Chestnut Tagliatelle With Mushrooms
February 01, 2007
Chef James Haller: Cooking From the Heart
January 30, 2007
Macaroni and Cheese with Gruyere and Gouda
January 29, 2007
France: The Lot Valley in April
January 28, 2007
Patricia Wells' Fricasee of Chicken with White Wine, Capers and Olives
January 26, 2007
When a Recipe Flops
January 25, 2007
Country Blue Cheese-Pear Cake
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