Posts

Suppertime at Grandma Annie's: A Light Approach and Plenty of Raw Vegetables

Every Photo Tells a Story, But Some Photos Make Me Cry

Mushroom Soup with Thyme

France: On a Train Going South

Garlicky Artichoke Dip

Winter Along the Bay and Patchwork Quilts

Warm Salmon and Asparagus Salad

Spicy Chicken Breasts With Ratatouille Vegetables in a Roasted Red Pepper Sauce

Brussels Sprouts with Shallots, Mushrooms and Thyme

Lenten Sacrifice, Memere's Candy Jar and Billy Gumbo

A Brief History of Chateaubriand