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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
April 16, 2014
Cole Slaw Ham Salad with Grilled Gouda-Cheddar Sandwiches
April 15, 2014
Breakfast Casserole with Ham, Brie and Lingonberries - and Swedish Rye Bread
April 14, 2014
Sweet Italian Sausage with Peppers and Olives
April 13, 2014
Gluten-Free Baked Doughnuts
April 12, 2014
Bread of the Month: Swedish Rye
April 12, 2014
Slow-Cooker White Bean-Kielbasa Soup with Spinach
April 10, 2014
Fast and Frugal: Hot-Cross Bun Pudding
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