Banana-stuffed French Toast with Cashews

Rich Chicken Soup with Roasted Asparagus, Mushrooms and Shallots

Poulet Provencal (Roasted Chicken with Tomatoes and Olives)

Paris: Historic Photos

Fruit for Sick People

Kalyn's Chicken and Barley Soup

Green Grapes with Walnuts in a Sour Cream Dressing

Paris: From My Grandmother's Desk

Red Pepper and Chickpea Dip

Chef Jean-Claude Voisin of Le Vinois, Caillac

Red Pepper and Shrimp Dip