Topping fresh strawberries and blueberries with a dollop of sour cream and a sprinkling of brown sugar makes an easy and elegant summer dessert and it's a favorite on our menu.
But never thought about pairing green grapes with sour cream. My sister introduced me to this a few years ago, and has also become a staple at our house.
You will need
- 2 large bunches green grapes, washed, with stems removed
- 1 cup sour cream
- 1 cup cream cheese, room temperature
- 1/3 cup brown sugar
- 1/2 cup chopped walnuts
I've lately taken to dropping a few grains of sea salt on top for contrast.