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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
April 28, 2009
Baked Brie with Cherries and Pecans
April 15, 2009
Left Bank or Right Bank?
April 10, 2009
Fish Fries, Fishing, Sea Food and Markets in Paris
March 30, 2009
No More Winter!
February 15, 2009
Baked Pears with Calvados and Mascarpone Cheese
February 05, 2009
A Humble Little Cafe
February 01, 2009
Roasted Asparagus and Red Pepper Salad with Chevre and Bacon
January 31, 2009
Chocolate-Brie-En-Croute with Walnuts
January 28, 2009
Onion Chip Dip with Creme Fraîche and Boursin
January 26, 2009
Cheddar-Cheese-Beer Dip Just in Time for the Super Bowl
January 18, 2009
Apricot-Walnut French Toast and a Visit to Albas
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