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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
October 21, 2010
Bacon-Wrapped Baked Pears with Chevre and Walnuts for Two
May 29, 2010
Red Snapper with Citrus Sauce
April 05, 2010
Kitchen Tools: Rapé Tout
April 04, 2010
Joyeuses Pâques
April 03, 2010
Chicken-and-Apricot Tagine
April 02, 2010
Spring Night in Paris
January 31, 2010
Random Black and White Photos of Paris
January 10, 2010
Homesick for a Foreign Country
December 20, 2009
Enter the Season
November 14, 2009
The Best of FKIA: Warm Brussels Sprout Salad for Thanksgiving Dinner
September 30, 2009
Chicago: Paris on Lake Michigan
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