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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
August 26, 2012
Leek-Olive Tart with Pave d'Affinois & Parmesan Cheese
August 25, 2012
At the Market: Stuffing Tomatoes
August 22, 2012
Eggplant for Comfort
August 20, 2012
At the Market: Indigo Rose Tomatoes
August 16, 2012
At the Market: The Doctor is Green and He's a Tomato
August 15, 2012
Eggplant Persillade with Aged Goat Cheese with Fenugreek
August 14, 2012
Pineapple Tomato Tartine with Cucumbers, Cream Cheese and Chives
August 13, 2012
Patty Pan Squash with Shallots, Thyme and Wisconsin Cheese
August 12, 2012
Baked Yellow Crookneck Squash with Brown Sugar, Cinnamon and Thyme
August 08, 2012
Apple-Prune Crisp with Salty Nut Topping
August 07, 2012
Zucchini Stuffed with Eggplant and Peppers
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