Posts

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France: Late Summer in the Lot

4 comments
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Leek-Olive Tart with Pave d'Affinois & Parmesan Cheese

5 comments
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At the Market: Stuffing Tomatoes

9 comments
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Eggplant for Comfort

2 comments
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At the Market: Indigo Rose Tomatoes

2 comments
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At the Market: The Doctor is Green and He's a Tomato

4 comments
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Eggplant Persillade with Aged Goat Cheese with Fenugreek

4 comments
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Pineapple Tomato Tartine with Cucumbers, Cream Cheese and Chives

2 comments
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Patty Pan Squash with Shallots, Thyme and Wisconsin Cheese

4 comments
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Baked Yellow Crookneck Squash with Brown Sugar, Cinnamon and Thyme

6 comments
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Apple-Prune Crisp with Salty Nut Topping

2 comments