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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 20, 2014
Pear-Ginger Crisp with Salted Almond Topping
February 19, 2014
New! Greek Chicken with Bacon, Spinach, Feta and Olives
February 19, 2014
New! Slow Cooker Baked Beans with Québec Maple Syrup
February 18, 2014
New! Window Shopping for Sweets
February 18, 2014
A Dozen Pantry Staples I Can't Do Without
February 17, 2014
Old-Fashioned Chicken-Pasta Salad with Almonds and Pimentos
February 17, 2014
Zesty Homemade Tomato Soup with Herbes de Provence
February 16, 2014
Mascarpone Pasta Sauce with Bacon
February 16, 2014
Patricia Wells' Fricassee of Chicken with White Wine, Capers and Olives
February 15, 2014
New! Sweet Bell Pepper Pizza with Cipillini Onions, Chevre, Black Olives and, yes, Meatloaf
February 13, 2014
New! Apricot-Mascarpone Bread Pudding for Four
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