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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
January 30, 2007
Macaroni and Cheese with Gruyere and Gouda
January 29, 2007
France: The Lot Valley in April
January 28, 2007
Patricia Wells' Fricasee of Chicken with White Wine, Capers and Olives
January 26, 2007
When a Recipe Flops
January 25, 2007
Country Blue Cheese-Pear Cake
January 24, 2007
Garlic on my Fingers and the Smell of the Kitchen
January 21, 2007
Chocolate Madeleines
January 20, 2007
Lunch at Madame's
January 19, 2007
A Tin of Bon Bons
January 17, 2007
Blue Cheese Terrine with Spiced Walnuts
January 15, 2007
Red Peppers with Red Pepper Fettuccine
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