Posts

Macaroni and Cheese with Gruyere and Gouda

France: The Lot Valley in April

Patricia Wells' Fricasee of Chicken with White Wine, Capers and Olives

When a Recipe Flops

Country Blue Cheese-Pear Cake

Garlic on my Fingers and the Smell of the Kitchen

Chocolate Madeleines

Lunch at Madame's

A Tin of Bon Bons

Blue Cheese Terrine with Spiced Walnuts

Red Peppers with Red Pepper Fettuccine