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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 17, 2014
Zesty Homemade Tomato Soup with Herbes de Provence
February 16, 2014
Mascarpone Pasta Sauce with Bacon
February 16, 2014
Patricia Wells' Fricassee of Chicken with White Wine, Capers and Olives
February 15, 2014
New! Sweet Bell Pepper Pizza with Cipillini Onions, Chevre, Black Olives and, yes, Meatloaf
February 13, 2014
New! Apricot-Mascarpone Bread Pudding for Four
February 13, 2014
New! Sweet Ginger Girl, a Drink to Warm Your Winter
February 12, 2014
Cooking from the Heart: Chef James Haller
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