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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
September 09, 2018
Grandma Annie and Drying Parsley
August 13, 2018
The View from my Kitchen
December 22, 2017
You Might As Well Face It: You’re Addicted to Spices
December 15, 2017
Best Wishes for a Warm Holiday Season
February 19, 2017
Tomato-Herb Butter
October 30, 2016
Reformation Rolls, Not Unlike Hot-Cross Buns
February 15, 2016
Curried Winter Squash Soup
January 25, 2016
Purslane, the Tasty and Succulent Weed
November 08, 2015
Pumpkin Gnocchi with Sausage and Thyme
November 08, 2015
Fall in Northeast Wisconsin, Part Two
October 11, 2015
Fall in Northeast Wisconsin
July 27, 2015
Roasted Green Beans with Carrots, Onions and Honey
July 25, 2015
Slim and Subtle: French Green Beans with Lemon and New Red Onions
June 03, 2015
Wordless Wednesday: Wine at 9 a.m.
May 25, 2015
Simple Red Potato Salad
November 15, 2014
Vegetable Side Dishes, Part Two
November 14, 2014
For a Frugal Thanksgiving: Vegetable Side Dishes, Part One
October 15, 2014
Wordless Wednesday: The Side Yard
September 17, 2014
Wordless Wednesday: Golden Cucumbers
September 10, 2014
Wordless Wednesday: The Old Carriage House in September
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