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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
January 08, 2011
Snow like Cotton
January 03, 2011
Kalyn's Pulled Chicken Salad with Green Olives and Celery
January 02, 2011
Kitchen Tools: Mortar and Pestle
November 07, 2010
Comfort Food, Comforting Places
October 23, 2010
The Scene from the Kitchen Window
October 21, 2010
Bacon-Wrapped Baked Pears with Chevre and Walnuts for Two
May 29, 2010
Red Snapper with Citrus Sauce
April 05, 2010
Kitchen Tools: Rapé Tout
April 04, 2010
Joyeuses Pâques
April 03, 2010
Chicken-and-Apricot Tagine
April 02, 2010
Spring Night in Paris
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