Posts
Cooking in Cahors: Makeshift Tarte Tatin and A Visit to Le Vinois
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Cooking in Cahors: Fig-Walnut Tarte with Cognac
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Cooking in Cahors: Green Onion Dressing on Bitter Greens, Chicken with Rosemary
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Manuka Honey-Drenched Whole Grain French Toast with Walnuts
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Caramel Apples: The Sweet Rituals of Fall
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Mediterranean Vegetable Soup with Lentils
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My Personal Wine History and a Visit to Sonoma County
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Patricia and Walter Wells: They've Always had Paris...and a Good Deal More
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Roasted Red Pepper Salad with Almond-Stuffed Olives
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Banana-stuffed French Toast with Cashews
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Rich Chicken Soup with Roasted Asparagus, Mushrooms and Shallots
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Poulet Provencal (Roasted Chicken with Tomatoes and Olives)
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Green Grapes with Walnuts in a Sour Cream Dressing
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Chef Jean-Claude Voisin of Le Vinois, Caillac
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Warm Brussels Sprout and Shallot Salad with Pecans
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