Posts

C'est Fromage! A Visit to Madison's Fromagination

Sweet Things

Low-Carb, Crustless Chocolate Pumpkin Pie

Paris on a Budget

France: The Market in Old Cahors

Jesuites and Other Pastries

Cooking in Cahors: Makeshift Tarte Tatin and A Visit to Le Vinois

Cooking in Cahors: Fig-Walnut Tarte with Cognac

Cooking in Cahors: Green Onion Dressing on Bitter Greens, Chicken with Rosemary

France: The Black Wine of Cahors

Paris: In September

The Well-Stocked French Kitchen

Manuka Honey-Drenched Whole Grain French Toast with Walnuts

Caramel Apples: The Sweet Rituals of Fall

Mediterranean Vegetable Soup with Lentils

My Personal Wine History and a Visit to Sonoma County

Patricia and Walter Wells: They've Always had Paris...and a Good Deal More

Growing and Drying Herbs

Paris: A Visit to Galerie Vivienne

Paris: The Jardin des Plantes

Roasted Red Pepper Salad with Almond-Stuffed Olives

Key Lime Chicken

Banana-stuffed French Toast with Cashews

Rich Chicken Soup with Roasted Asparagus, Mushrooms and Shallots

Poulet Provencal (Roasted Chicken with Tomatoes and Olives)

Paris: Historic Photos

Fruit for Sick People

Kalyn's Chicken and Barley Soup

Green Grapes with Walnuts in a Sour Cream Dressing

Paris: From My Grandmother's Desk

Red Pepper and Chickpea Dip

Chef Jean-Claude Voisin of Le Vinois, Caillac

Red Pepper and Shrimp Dip