Posts

Warm Brussels Sprout and Shallot Salad with Pecans

Christmas Eves to Remember

The Faraway: A Drink with Cranberry and Orange Juice

Cranberry-Citrus Punch for Parties

Fast and Frugal: Rustic Cauliflower Soup

Paris: Through Eugene Atget's Lens

Quelle Fromage! St. Paulin Cheese

Fleur de Sel

A Traditional Tourtiere

Sweet and Salty Roasted-Nut Bars

Spicy Pumpkin Pots de Creme

Kitchen Tools: Essential for a Kitchen Dominatrix

Paris: Shopping in the Village St. Paul

Winter-Fruit-and-Walnut Crisp

Oven-Baked Crab Rangoon

Sunday Supper: Rotisserie Chicken

Yes, Nice Does Matter

Road Food: Pasties

Pork Tenderloin with Apples, Cider and Calvados

Chicken with Cider and Calvados

Sausage Stuffed Red Peppers

Paris: On the Cheap

Paris: The Quality of Light

Paris: A Still Life by an Open Window

Cooking in Paris: Warm Pepper Salad

More Memories of Annie's Kitchen and Blueberry-Nectarine Crisp

Easy Skillet Ratatouille

Financiers Pistache

A Place Tucked Away

Tomatoes Stuffed with Italian Sausage

Copper Bowls from E. Dehillerin

Paris: The Bakery Under the Eiffel Tower

Paris: Rue du Cherche Midi

Paris: Rue Buffon