At the Market: Stuffing Tomatoes
The growers did not let me down. What they had were these wonderful stuffing tomatoes. Because I've got another recipe to make today, I'm going to ponder the filling for a while.
My online research indicates these tomatoes keep well in the refrigerator, so I've got some time to come up with a recipe for filling, maybe even two.
I'd like your suggestions. What would you do?
See my on-the-spot photo of the tomatoes here.