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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 01, 2009
Roasted Asparagus and Red Pepper Salad with Chevre and Bacon
January 31, 2009
Chocolate-Brie-En-Croute with Walnuts
January 28, 2009
Onion Chip Dip with Creme Fraîche and Boursin
January 26, 2009
Cheddar-Cheese-Beer Dip Just in Time for the Super Bowl
January 18, 2009
Apricot-Walnut French Toast and a Visit to Albas
January 13, 2009
France: A Visit to La-Roque-Gageac
January 10, 2009
The Demise of Magazines
December 21, 2008
A Norman Winter: An Apple-y Drink for Dark Days of Winter
December 20, 2008
Baked Beans with Ground Beef
December 05, 2008
Chicken Soup with Cider-Glazed Vegetables
December 02, 2008
Roasted Chicken with Pears, Shallots, and Thyme
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