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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
July 30, 2011
The Farm Market: Weekend Stress Relief
July 03, 2011
Grilled Mediterranean Salmon
May 14, 2011
Of May and Mothers
February 26, 2011
A Kind and Gentle Memory in Cruel Times
January 08, 2011
Snow like Cotton
January 03, 2011
Kalyn's Pulled Chicken Salad with Green Olives and Celery
January 02, 2011
Kitchen Tools: Mortar and Pestle
November 07, 2010
Comfort Food, Comforting Places
October 23, 2010
The Scene from the Kitchen Window
October 21, 2010
Bacon-Wrapped Baked Pears with Chevre and Walnuts for Two
May 29, 2010
Red Snapper with Citrus Sauce
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