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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
April 13, 2014
Gluten-Free Baked Doughnuts
April 12, 2014
Bread of the Month: Swedish Rye
April 12, 2014
Slow-Cooker White Bean-Kielbasa Soup with Spinach
April 10, 2014
Fast and Frugal: Hot-Cross Bun Pudding
April 09, 2014
Fast and Frugal: Kielbasa and Potatoes with Spinach
April 08, 2014
Kitchen Tools: Necessities for the Herb Lover
April 05, 2014
Roasted Potato Salad with Feta Cheese and Herbes de Provence
April 02, 2014
Roasted Asparagus with Ham and Penne Rigate
April 01, 2014
Poisson d'Avril
March 31, 2014
Brie Cheese with Chestnut Butter
March 30, 2014
A Cheese Shop in Wisconsin: A Visit to Madison's Fromagination
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