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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
March 07, 2007
Mushroom Soup with Thyme
March 05, 2007
France: On a Train Going South
March 01, 2007
Garlicky Artichoke Dip
February 28, 2007
Winter Along the Bay and Patchwork Quilts
February 27, 2007
Warm Salmon and Asparagus Salad
February 25, 2007
Spicy Chicken Breasts With Ratatouille Vegetables in a Roasted Red Pepper Sauce
February 24, 2007
Brussels Sprouts with Shallots, Mushrooms and Thyme
February 21, 2007
Lenten Sacrifice, Memere's Candy Jar and Billy Gumbo
February 19, 2007
A Brief History of Chateaubriand
February 18, 2007
Chateaubriand with Herbes de Provence and Cognac-Dijon Mustard Sauce
February 13, 2007
The Secret Ingredient
February 10, 2007
Onion Salad with Roquefort and Bacon
February 06, 2007
Not Really French, Maybe Not Even Food, But it Worked for Me
February 05, 2007
A Basket, Tomatoes and True Love
February 04, 2007
Gingery Pear Crisp with Salted Almond Topping
February 01, 2007
Chestnut Tagliatelle With Mushrooms
February 01, 2007
Chef James Haller: Cooking From the Heart
January 30, 2007
Macaroni and Cheese with Gruyere and Gouda
January 29, 2007
France: The Lot Valley in April
January 28, 2007
Patricia Wells' Fricasee of Chicken with White Wine, Capers and Olives
January 26, 2007
When a Recipe Flops
January 25, 2007
Country Blue Cheese-Pear Cake
January 24, 2007
Garlic on my Fingers and the Smell of the Kitchen
January 21, 2007
Chocolate Madeleines
January 20, 2007
Lunch at Madame's
January 19, 2007
A Tin of Bon Bons
January 17, 2007
Blue Cheese Terrine with Spiced Walnuts
January 15, 2007
Red Peppers with Red Pepper Fettuccine
January 14, 2007
Lemony Green Tea Muffins
January 14, 2007
Paris: The Blue Door
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