Wisconsin Style

Wisconsin Food

Tomato Stuffed with Wisconsin Cheddar and Brown Rice

Traditionally hearty, what is thought of as Wisconsin food is hearty and filling; think fish fries, baked dishes and fruit dessert. And plenty of cheese. But it's much more than church-supper fare. Made with local ingredients - cranberries, apples, cherries, fresh-caught fish, beef, sausage and cheese - it's becoming increasingly imaginative and inventive. Here is a sampling:

Apple-Oatmeal Crisp

Wisconsin Blogs and Websites

Wisconsin's Door County


Paula Hahn said…
Fun post! Thanks for the mention!

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