Wisconsin Style

Wisconsin Food

Tomato Stuffed with Wisconsin Cheddar and Brown Rice

Traditionally hearty, what is thought of as Wisconsin food is hearty and filling; think fish fries, baked dishes and fruit dessert. And plenty of cheese. But it's much more than church-supper fare. Made with local ingredients - cranberries, apples, cherries, fresh-caught fish, beef, sausage and cheese - it's becoming increasingly imaginative and inventive. Here is a sampling:


Apple-Oatmeal Crisp

Wisconsin Blogs and Websites


Wisconsin's Door County



1 comment:

Paula Hahn said...

Fun post! Thanks for the mention!