Posts

Patricia Wells' Fricassee of Chicken with White Wine, Capers and Olives

New! Sweet Bell Pepper Pizza with Cipillini Onions, Chevre, Black Olives and, yes, Meatloaf

New! Apricot-Mascarpone Bread Pudding for Four

New! Sweet Ginger Girl, a Drink to Warm Your Winter

Cooking from the Heart: Chef James Haller

Easy Chocolate Truffles

Baked Apples with Calvados for Two

New! Green Beans Amandine with Shallots

Tart with Cipollini Onions, Goat Cheese and Squash

Bread of the Month: Braided Apricot Bread

Sweet Onion-Leek Soup with Truffle Butter and Thyme

Maple-Roasted Carrots with Onions and Thyme

Red Lettuce Salad With Blue Cheese

Apricot-Walnut French Toast

How to Make Frozen Brussels Sprouts Taste Good

Cauliflower Soup with Lime

Fig-and-Walnut Tart with Cognac

What to do with Old and Outdated Spices and Herbs

Boeuf Bourguignon

Coq au Vin: Frugal French at its Best