Easy Chocolate Truffles

From 2006: These chocolate truffles are easy to make and the perfect DIY Valentine's Day gift for someone special.

Let me confess one thing up front: I have never made truffles and photographed them before.

I have never even made truffles that anyone — other than my husband — has seen.

In a sense, I was a truffle virgin. Because certainly, you cannot call those other — things — truffles. Not the chocolate kind. They looked more like the truffles Peter Mayle writes about with such elegance.

They were misshapen, they were crooked. They bulged where they should have been smooth. They were unevenly coated. They tasted wonderful, but they were not photogenic.

Maybe we were in too big a hurry to eat them. They tasted rich and deep and boozy.

With these I took my time. Mostly they came out smooth and round. Really, if you are patient and careful and make sure the chocolate base is cool when you roll them, these truffles will turn out very well.

Easy Chocolate Truffles
  • 8 ounces semi-sweet chocolate pieces
  • 1/2 cup heavy cream
  • 2 tablespoons — or more — cognac or brandy
  • granulated sugar

Empty the chocolate pieces in a large bowl. Bring the cream to a boil in a small sauce pan. Pour it over the chocolate and blend until the chocolate is smooth and without lumps. Chill for at least three hours.

Once the chocolate base is thoroughly chilled, make small chocolate balls and roll them in sugar or baking cocoa until thoroughly coated. Chill until firm.

Makes about two dozen. Keep them refrigerated and they should keep for up to two weeks (they won't last that long, trust me!). They are very, very rich so one at a time will do it. Or maybe two.

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Comments

Anonymous said…
These are very beautiful Mimi. I'm sure they are/were delish!
I just made truffles for the first time a couple of weeks ago, and, while they were indeed easy, mine did not look as beautiful as yours!
Unknown said…
They are fail-proof. But I do think I need to practice rolling them, Tanna.

Lydia, I sometimes I feel so behind everyone else so it's good to hear someone else out there is new to truffle-making!
Jann said…
Gosh-you are good! They look as good as anything most of us could do.
Christine said…
I've made truffles only once and that was many years ago and they were puny and uneven and lumpy. It's funny, because I've made chocolate ganache so many times to put on and in cakes.
Yours are beautiful Mimi. And your recipe is so simple. We should all made truffles!
Vanessa said…
Rolling them is always a hit or miss kind of thing for me. Of course I have to swat the men away the whole time otherwise each one would go directly into a mouth...that just drives me crazy.
Unknown said…
Yes, swatting the men away drives me crazy, too. Seriously, rolling is probably an art form that I have yet to master, Vanessa.

Yes, Christine, mass truffle-making would be fun — I am sure everyone will have a different recipe to share.
Anonymous said…
Wow, those truffles look beautiful. And so (apparently) easy! I've been thinking of making some treat to bring into work, something not too time-consuming. Could these be the ticket?!
Katie said…
What did you say your address was? I'll go anywhere for chocolate that looks that good
Unknown said…
They might be, Lisa. The only downfall is that they must be kept refrigerated.

You know, I might bring some to work. I said I'd bring "something healthy" for our potluck next week.
Unknown said…
Katie, let's see, you could be here in 5-6 hours, I think, assuming you are in Minnesota. . .
Anonymous said…
These are fantastic! SHOW OFF!!! (Just kiddin'!)
Unknown said…
They are really good and so easy.

You need a blog, Lu!
Anonymous said…
Mimi, those truffles look gorgeous! I've attempted making truffles before and ended up with a mess. I'll have to give this a whirl.
Unknown said…
Eileen, these are so simple. You will love them, too.
Unknown said…
Please note my corection in the amount of cream needed.
Anonymous said…
I need a blog????? I wouldn't know where/how to begin (in terms of interest)..... I love to cook, I take photos of my food all the time, but I'm not sure that it is "blog worthy".

BTW, does the Menu for Hope link utilize PayPal? How does a person make their contribution?
Unknown said…
Lu, the First Giving page takes credit or debit cards — it's really slick.
Christine said…
It sure is fun seeing some of your older posts brought to the fore, Mimi. Great photo. And I love the term truffle virgin!
Unknown said…
Thanks, Christine. I'm afraid I've truffled around a bit more in recent years.

You know, I looked at some of the old posts and thought they were good enough to revisit, especially when the photos were decent.

I have a dark kitchen with a north-facing window, so photographing is a challenge. But I liked this one!

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