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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
July 03, 2014
Fast and Frugal: Summer Ham Sandwich Spread
July 02, 2014
Wordless Wednesday: Copper Pots Sculpture, Place St-Michel, Paris
June 30, 2014
Meatless Monday: Cubed Cold Beets with Sour Cream, Dill and Chives
June 29, 2014
Kitchen Tools: Roll-Out Your Bottom Drawers
June 28, 2014
Bread of the Month: Strawberry-Cream Cheese Braid
June 27, 2014
Three-Cheese Potatoes Au Gratin
June 27, 2014
How to Make Store-Bought Croutons Taste Freshly Made
June 26, 2014
An Eighth Blogging Anniversary Slips Under the Radar
June 26, 2014
Fast and Frugal: Roasted Cauliflower with Gruyere and Cheddar Cheese
June 25, 2014
Kitchen Tools: Nutmeg Graters
June 25, 2014
Wordless Wednesday: At the Menominee County Farm & Food Exchange
June 24, 2014
Light and Lower-Carb: Graham Flour Muffins (Raisins Optional)
June 23, 2014
Meatless Monday: Cucumber Salad with Roasted Red Pepper and Feta Cheese
June 21, 2014
Herbed Mashed Potatoes with Boursin
June 20, 2014
What to Do with Eggshells: Feed Your Garden
June 04, 2014
Wordless Wednesday
May 27, 2014
Wordless Wednesday
May 14, 2014
Wordless Wednesday
May 06, 2014
Wordless Wednesday: My Favorite Tulips
April 30, 2014
Wordless Wednesday: Favorite Food Photos
April 29, 2014
Asparagus-Asiago Ravioli with Chicken and Caramelized Shallots
April 28, 2014
Stir Fried Cabbage with Chicken and Cashews
April 26, 2014
Madison, Wisconsin: A Haven for Food Lovers and Locavores
April 25, 2014
Fast and Frugal: Mediterranean Vegetable Soup with Lentils
April 24, 2014
Red Celery Salad with Bacon, Apples and Cranberries
April 22, 2014
Fire-King Tulip Pattern Oven Ware
April 22, 2014
Chopped Ham Salad with Rosemary and Blue Cheese
April 21, 2014
Warm Asparagus Salad with Toasted Almonds, Feta and Black Olives
April 21, 2014
An American Classic: Revere Ware Pots and Pans
April 19, 2014
Three-Cheese Chocolate Truffles
April 18, 2014
Carrot-Raisin Slaw with Cashews
April 17, 2014
Easter Brunch Ideas
April 17, 2014
Basic Cold Broccoli Salad (with Blue Cheese, Bacon, Cranberries and Cashews)
April 16, 2014
Cole Slaw Ham Salad with Grilled Gouda-Cheddar Sandwiches
April 15, 2014
Breakfast Casserole with Ham, Brie and Lingonberries - and Swedish Rye Bread
April 14, 2014
Sweet Italian Sausage with Peppers and Olives
April 13, 2014
Gluten-Free Baked Doughnuts
April 12, 2014
Bread of the Month: Swedish Rye
April 12, 2014
Slow-Cooker White Bean-Kielbasa Soup with Spinach
April 10, 2014
Fast and Frugal: Hot-Cross Bun Pudding
April 09, 2014
Fast and Frugal: Kielbasa and Potatoes with Spinach
April 08, 2014
Kitchen Tools: Necessities for the Herb Lover
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