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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
October 12, 2012
Frugal French Friday: Cabbage Soup
October 11, 2012
Brussels Sprout Soup
October 10, 2012
Delicata Squash with Sage and a Maple Glaze
October 09, 2012
A Simple Cole Slaw with Apples and Cranberries
October 03, 2012
Buying Pumpkins in Door County
October 02, 2012
The Hip Heart of a Healing Peninsula
September 27, 2012
Frugal French Friday: French Toast
September 21, 2012
Frugal French Friday: Croque-Monsieur
September 19, 2012
Stuffing Big Red
September 15, 2012
Size Matters
September 14, 2012
Frugal French Friday: Tomato-Onion Tart with Gruyere Cheese
September 10, 2012
Sautéed Turkish Orange Eggplant with Parmesan Cheese & Black Olives
September 08, 2012
Turkish Orange Eggplant
September 07, 2012
Frugal French Friday: Asparagus-Leek Soup
September 06, 2012
Apple-Oatmeal Crisp
September 02, 2012
Tomatoes Stuffed with Brown Rice and Cheese
August 31, 2012
Frugal French Friday: Easy Ratatouille
August 27, 2012
France: Late Summer in the Lot
August 26, 2012
Leek-Olive Tart with Pave d'Affinois & Parmesan Cheese
August 25, 2012
At the Market: Stuffing Tomatoes
August 22, 2012
Eggplant for Comfort
August 20, 2012
At the Market: Indigo Rose Tomatoes
August 16, 2012
At the Market: The Doctor is Green and He's a Tomato
August 15, 2012
Eggplant Persillade with Aged Goat Cheese with Fenugreek
August 14, 2012
Pineapple Tomato Tartine with Cucumbers, Cream Cheese and Chives
August 13, 2012
Patty Pan Squash with Shallots, Thyme and Wisconsin Cheese
August 12, 2012
Baked Yellow Crookneck Squash with Brown Sugar, Cinnamon and Thyme
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