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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
April 19, 2014
Three-Cheese Chocolate Truffles
April 18, 2014
Carrot-Raisin Slaw with Cashews
April 17, 2014
Easter Brunch Ideas
April 17, 2014
Basic Cold Broccoli Salad (with Blue Cheese, Bacon, Cranberries and Cashews)
April 16, 2014
Cole Slaw Ham Salad with Grilled Gouda-Cheddar Sandwiches
April 15, 2014
Breakfast Casserole with Ham, Brie and Lingonberries - and Swedish Rye Bread
April 14, 2014
Sweet Italian Sausage with Peppers and Olives
April 13, 2014
Gluten-Free Baked Doughnuts
April 12, 2014
Bread of the Month: Swedish Rye
April 12, 2014
Slow-Cooker White Bean-Kielbasa Soup with Spinach
April 10, 2014
Fast and Frugal: Hot-Cross Bun Pudding
April 09, 2014
Fast and Frugal: Kielbasa and Potatoes with Spinach
April 08, 2014
Kitchen Tools: Necessities for the Herb Lover
April 05, 2014
Roasted Potato Salad with Feta Cheese and Herbes de Provence
April 02, 2014
Roasted Asparagus with Ham and Penne Rigate
April 01, 2014
Poisson d'Avril
March 31, 2014
Brie Cheese with Chestnut Butter
March 30, 2014
A Cheese Shop in Wisconsin: A Visit to Madison's Fromagination
March 28, 2014
Yah Hey! Yoopers are Finally Legit
March 28, 2014
Basic Warm Broccoli Salad
March 27, 2014
Cold Turkey Salad with Curry, Apricots and Cashews
March 26, 2014
From My Grandmother's Kitchen: Blueberry Pudding with Raspberries
March 25, 2014
Remembering Frenchtown
March 22, 2014
Bread of the Month: Parmesan-Olive Bread with Herbs
March 22, 2014
Baked Beans with Ground Beef
March 21, 2014
A Visit to Quebec City, September, 2013
March 20, 2014
Salmon and Noodles Alfredo with Shallots and Green Peas
March 19, 2014
Fast and Frugal: Broccoli-Quinoa Salad with Walnuts and Dried Cranberries
March 18, 2014
Rice Krispie® Bars with Peanut Butter and Oatmeal
March 17, 2014
Fast and Frugal: Roasted Potatoes with Tomatoes, Artichokes and Thyme
March 16, 2014
Favorite Photos of Pears and Apples
March 15, 2014
What's in My Cheese Compartment Right Now
March 14, 2014
Wisconsin-Style Baked Oatmeal with Cranberries
March 13, 2014
Fast and Frugal: Roasted Cauliflower with Peppers and Parmesan
March 12, 2014
New Uses for Old Jars
March 12, 2014
Gingery-Orange Broccoli-Tofu Stir Fry
March 11, 2014
Chocolate-Cranberry-Chevre Truffles
March 10, 2014
Tuna-Quinoa Salad with Peppers and Olives
March 09, 2014
Meatless Monday: Baked Macaroni and Cheese, Wisconsin Style
March 09, 2014
How to Clean Old Salt Shakers and Pepper Mills
March 08, 2014
France: What's in My Suitcase on the Way Home; Easy Aioli
March 07, 2014
Fast and Frugal: Sweet Onion Soup
March 06, 2014
Five Regional Brands I Love
March 06, 2014
Fast & Frugal: Double Almond-Apple Crisp
March 06, 2014
Throwback Thursday: Chicken Salad with Olives and Clementines
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