Posts
Mascarpone Pasta Sauce with Bacon
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Patricia Wells' Fricassee of Chicken with White Wine, Capers and Olives
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New! Sweet Bell Pepper Pizza with Cipillini Onions, Chevre, Black Olives and, yes, Meatloaf
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New! Apricot-Mascarpone Bread Pudding for Four
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New! Sweet Ginger Girl, a Drink to Warm Your Winter
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Cooking from the Heart: Chef James Haller
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New! Green Beans Amandine with Shallots
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Tart with Cipollini Onions, Goat Cheese and Squash
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Bread of the Month: Braided Apricot Bread
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Sweet Onion-Leek Soup with Truffle Butter and Thyme
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Maple-Roasted Carrots with Onions and Thyme
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How to Make Frozen Brussels Sprouts Taste Good
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What to do with Old and Outdated Spices and Herbs
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Coq au Vin: Frugal French at its Best
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A Post Revisited: Tourtiere for a French Canadian Christmas
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A Post Revisited: Pain au Chocolat Pudding with Cranberries
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A Post Revisited: Why is the Classic Daiquiri so Hard to Find in the Upper Midwest?
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A Visit to the Market in Old Québec City
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An Old-Fashioned Staple: Hattie's Strawberry-Rhubarb Crisp
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