Posts

Frugal French Friday: Slow Cooker Vegetable-Lentil Soup

A New Venture: Brown-Rice Krispie Bars

Pear-and-Cabbage Slaw with Golden Raisins

Pear-Apple Cranberry Crisp

Frugal French Friday: Cabbage Soup

Brussels Sprout Soup

Delicata Squash with Sage and a Maple Glaze

A Simple Cole Slaw with Apples and Cranberries

Buying Pumpkins in Door County

The Hip Heart of a Healing Peninsula

Frugal French Friday: French Toast

Frugal French Friday: Croque-Monsieur

Stuffing Big Red

Size Matters

Frugal French Friday: Tomato-Onion Tart with Gruyere Cheese

Sautéed Turkish Orange Eggplant with Parmesan Cheese & Black Olives

Turkish Orange Eggplant

Frugal French Friday: Asparagus-Leek Soup

Apple-Oatmeal Crisp

Tomatoes Stuffed with Brown Rice and Cheese

Frugal French Friday: Easy Ratatouille

France: Late Summer in the Lot

Leek-Olive Tart with Pave d'Affinois & Parmesan Cheese

At the Market: Stuffing Tomatoes

Eggplant for Comfort

At the Market: Indigo Rose Tomatoes

At the Market: The Doctor is Green and He's a Tomato

Eggplant Persillade with Aged Goat Cheese with Fenugreek