Wordless Wednesday: Favorite Food Photos

Asparagus-Asiago Ravioli with Chicken and Caramelized Shallots

Stir Fried Cabbage with Chicken and Cashews

Madison, Wisconsin: A Haven for Food Lovers and Locavores

Fast and Frugal: Mediterranean Vegetable Soup with Lentils

Red Celery Salad with Bacon, Apples and Cranberries

Fire-King Tulip Pattern Oven Ware

Chopped Ham Salad with Rosemary and Blue Cheese

Warm Asparagus Salad with Toasted Almonds, Feta and Black Olives

An American Classic: Revere Ware Pots and Pans

Three-Cheese Chocolate Truffles

Carrot-Raisin Slaw with Cashews

Easter Brunch Ideas

Basic Cold Broccoli Salad (with Blue Cheese, Bacon, Cranberries and Cashews)

Cole Slaw Ham Salad with Grilled Gouda-Cheddar Sandwiches

Breakfast Casserole with Ham, Brie and Lingonberries - and Swedish Rye Bread

Sweet Italian Sausage with Peppers and Olives

Gluten-Free Baked Doughnuts

Bread of the Month: Swedish Rye

Slow-Cooker White Bean-Kielbasa Soup with Spinach

Fast and Frugal: Hot-Cross Bun Pudding

Fast and Frugal: Kielbasa and Potatoes with Spinach

Kitchen Tools: Necessities for the Herb Lover

Roasted Potato Salad with Feta Cheese and Herbes de Provence

Roasted Asparagus with Ham and Penne Rigate

Poisson d'Avril

Brie Cheese with Chestnut Butter

A Cheese Shop in Wisconsin: A Visit to Madison's Fromagination

Yah Hey! Yoopers are Finally Legit

Basic Warm Broccoli Salad

Cold Turkey Salad with Curry, Apricots and Cashews

From My Grandmother's Kitchen: Blueberry Pudding with Raspberries

Remembering Frenchtown

Bread of the Month: Parmesan-Olive Bread with Herbs

Baked Beans with Ground Beef

A Visit to Quebec City, September, 2013

Salmon and Noodles Alfredo with Shallots and Green Peas

Fast and Frugal: Broccoli-Quinoa Salad with Walnuts and Dried Cranberries

Rice Krispie® Bars with Peanut Butter and Oatmeal

Fast and Frugal: Roasted Potatoes with Tomatoes, Artichokes and Thyme

Favorite Photos of Pears and Apples

What's in My Cheese Compartment Right Now

Wisconsin-Style Baked Oatmeal with Cranberries

Fast and Frugal: Roasted Cauliflower with Peppers and Parmesan

New Uses for Old Jars

Gingery-Orange Broccoli-Tofu Stir Fry

Chocolate-Cranberry-Chevre Truffles