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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 01, 2007
Chestnut Tagliatelle With Mushrooms
February 01, 2007
Chef James Haller: Cooking From the Heart
January 30, 2007
Macaroni and Cheese with Gruyere and Gouda
January 29, 2007
France: The Lot Valley in April
January 28, 2007
Patricia Wells' Fricasee of Chicken with White Wine, Capers and Olives
January 26, 2007
When a Recipe Flops
January 25, 2007
Country Blue Cheese-Pear Cake
January 24, 2007
Garlic on my Fingers and the Smell of the Kitchen
January 21, 2007
Chocolate Madeleines
January 20, 2007
Lunch at Madame's
January 19, 2007
A Tin of Bon Bons
January 17, 2007
Blue Cheese Terrine with Spiced Walnuts
January 15, 2007
Red Peppers with Red Pepper Fettuccine
January 14, 2007
Lemony Green Tea Muffins
January 14, 2007
Paris: The Blue Door
January 12, 2007
Honey-Dijon Dressing
January 12, 2007
Chicken with Mustard Seed and Fennel
January 11, 2007
Ginger-Pistachio Encrusted Chicken
January 09, 2007
McCormick Spice Flavor Forecast 2007
January 08, 2007
Old Kitchen Stuff is Hot, Says Saveur Magazine
January 06, 2007
The Sounds of Sunday
January 05, 2007
Kindness: The Essential Ingredient
January 03, 2007
Tomato Soup with Lemon and Herbes de Provence
January 01, 2007
Grandma Annie's Back Kitchen
January 01, 2007
Cranberry Upside-Down Cake
December 31, 2006
Tourte Provençale
December 30, 2006
Substituting Ingredients
December 27, 2006
Shrimp de Jonghe for Two
December 26, 2006
A Cranberry-Orange Drink for the Holidays
December 26, 2006
Eggnog Tea Bread with Cranberries and Raisins
December 21, 2006
Kitchen Tools: Annie's Pie Crimper
December 17, 2006
How to Roast Chestnuts
December 16, 2006
Mediterranean Brown Ale Beef Stew in the Slow Cooker
December 12, 2006
Wild Rice Salad with Walnuts and Corn
December 10, 2006
A Sun-Dappled Door
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