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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
May 14, 2011
Of May and Mothers
February 26, 2011
A Kind and Gentle Memory in Cruel Times
January 08, 2011
Snow like Cotton
January 03, 2011
Kalyn's Pulled Chicken Salad with Green Olives and Celery
January 02, 2011
Kitchen Tools: Mortar and Pestle
November 07, 2010
Comfort Food, Comforting Places
October 23, 2010
The Scene from the Kitchen Window
October 21, 2010
Bacon-Wrapped Baked Pears with Chevre and Walnuts for Two
May 29, 2010
Red Snapper with Citrus Sauce
April 05, 2010
Kitchen Tools: Rapé Tout
April 04, 2010
Joyeuses Pâques
April 03, 2010
Chicken-and-Apricot Tagine
April 02, 2010
Spring Night in Paris
January 31, 2010
Random Black and White Photos of Paris
January 10, 2010
Homesick for a Foreign Country
December 20, 2009
Enter the Season
November 14, 2009
The Best of FKIA: Warm Brussels Sprout Salad for Thanksgiving Dinner
September 30, 2009
Chicago: Paris on Lake Michigan
September 06, 2009
Papaya and Shrimp
August 25, 2009
One-Dish Dinners as Nights Grow Colder
August 07, 2009
Night Noise
July 05, 2009
The Twists and Turns of Side Streets and Dark Alleys
May 02, 2009
Roasted Chicken on Sundays
April 28, 2009
Baked Brie with Cherries and Pecans
April 15, 2009
Left Bank or Right Bank?
April 10, 2009
Fish Fries, Fishing, Sea Food and Markets in Paris
March 30, 2009
No More Winter!
February 15, 2009
Baked Pears with Calvados and Mascarpone Cheese
February 05, 2009
A Humble Little Cafe
February 01, 2009
Roasted Asparagus and Red Pepper Salad with Chevre and Bacon
January 31, 2009
Chocolate-Brie-En-Croute with Walnuts
January 28, 2009
Onion Chip Dip with Creme Fraîche and Boursin
January 26, 2009
Cheddar-Cheese-Beer Dip Just in Time for the Super Bowl
January 18, 2009
Apricot-Walnut French Toast and a Visit to Albas
January 13, 2009
France: A Visit to La-Roque-Gageac
January 10, 2009
The Demise of Magazines
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