Grilled Mediterranean Salmon

Of May and Mothers

A Kind and Gentle Memory in Cruel Times

Snow like Cotton

Kalyn's Pulled Chicken Salad with Green Olives and Celery

Kitchen Tools: Mortar and Pestle

Comfort Food, Comforting Places

The Scene from the Kitchen Window

Bacon-Wrapped Baked Pears with Chevre and Walnuts for Two

Red Snapper with Citrus Sauce

Kitchen Tools: Rapé Tout

Joyeuses Pâques

Chicken-and-Apricot Tagine

Spring Night in Paris

Random Black and White Photos of Paris

Homesick for a Foreign Country

Enter the Season

The Best of FKIA: Warm Brussels Sprout Salad for Thanksgiving Dinner

Chicago: Paris on Lake Michigan

Papaya and Shrimp

One-Dish Dinners as Nights Grow Colder

Night Noise

The Twists and Turns of Side Streets and Dark Alleys

Roasted Chicken on Sundays

Baked Brie with Cherries and Pecans

Left Bank or Right Bank?

Fish Fries, Fishing, Sea Food and Markets in Paris

No More Winter!

Baked Pears with Calvados and Mascarpone Cheese

A Humble Little Cafe

Roasted Asparagus and Red Pepper Salad with Chevre and Bacon

Chocolate-Brie-En-Croute with Walnuts

Onion Chip Dip with Creme Fraîche and Boursin

Cheddar-Cheese-Beer Dip Just in Time for the Super Bowl

Apricot-Walnut French Toast and a Visit to Albas

France: A Visit to La-Roque-Gageac

The Demise of Magazines